Breakfast Sausage Links and Scrambled Eggs

Ingredients:

Breakfast sausage links

Eggs

Salt

Pepper

Butter or cooking oil

Optional toppings: grated cheese, chopped herbs, hot sauce

Directions:

Cooking Sausage Links:

Preheat a skillet or frying pan over medium heat.

Place the breakfast sausage links in the skillet, leaving some space between each link.

Cook the sausages, turning them occasionally, until they are browned and cooked through. This usually takes about 8-10 minutes.

Transfer the cooked sausage links to a plate lined with paper towels to absorb excess grease.

Making Scrambled Eggs:

In a bowl, crack the desired number of eggs.

Add a pinch of salt and a dash of pepper to the eggs, and whisk them together until well mixed.

Heat another skillet or pan over medium-low heat and add a small amount of butter or cooking oil to prevent sticking.

Pour the whisked eggs into the skillet and let them sit for a few seconds.

Gently push the eggs from the edges towards the center with a spatula. Continue doing this as the eggs start to set.

Once the eggs are mostly cooked but still slightly runny, remove the skillet from the heat. The residual heat will continue cooking the eggs to perfection.

Assembling the Dish:

Arrange the cooked breakfast sausage links on a serving plate.

Spoon the scrambled eggs next to the sausages.

If desired, sprinkle grated cheese, chopped herbs, or hot sauce over the eggs for extra flavor.

Serve the breakfast sausage links and scrambled eggs immediately while they are still warm.

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