Shrimp and Avocado Salad


Cooked shrimp, peeled and deveined

Ripe avocados, diced

Mixed salad greens (lettuce, spinach, etc.)

Cherry tomatoes, halved

Red onion, thinly sliced

Cucumber, diced

Fresh cilantro, chopped

Lime juice

Olive oil

Salt and pepper, to taste


In a large bowl, combine the cooked shrimp, diced avocados, mixed salad greens, halved cherry tomatoes, sliced red onion, diced cucumber, and chopped cilantro.

In a small bowl, whisk together lime juice and olive oil to create the dressing. Start with a 3:1 ratio of lime juice to olive oil and adjust according to taste.

Drizzle the dressing over the salad and gently toss to combine. Make sure all the ingredients are evenly coated.

Season the salad with salt and pepper to taste.

Serve the Shrimp and Avocado Salad immediately as a refreshing and delicious dish.

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