Cinnamon French Toast with Berries


4 slices of bread (preferably slightly stale)

2 eggs

1/2 cup milk

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Pinch of salt

Butter or oil for cooking

Mixed berries (strawberries, blueberries, raspberries) for topping

Maple syrup or powdered sugar for serving


In a shallow bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and a pinch of salt.

Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.

In a skillet or frying pan, melt a bit of butter or heat oil over medium heat.

Place the dipped bread slices onto the skillet and cook until golden brown on both sides, usually about 2-3 minutes per side.

Once cooked, transfer the French toast to serving plates.

Top the French toast with a handful of mixed berries.

Drizzle maple syrup over the French toast and berries or sprinkle with powdered sugar, as desired.

Serve the Cinnamon French Toast with Berries while warm.

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