Grilled chicken breast (sliced)
Romaine lettuce (chopped)
Parmesan cheese (grated)
Whole wheat or spinach tortilla wraps
Salt and pepper to taste
Prepare the grilled chicken: Season the chicken breast with salt and pepper. Grill it until cooked through, then let it rest for a few minutes before slicing it into thin strips.
Assemble the wrap: Lay a tortilla wrap flat on a clean surface. Spread a thin layer of Caesar dressing over the center of the wrap.
Add the fillings: Place a handful of chopped romaine lettuce on top of the dressing. Place the sliced grilled chicken on top of the lettuce.
Sprinkle with cheese: Sprinkle grated Parmesan cheese over the chicken and lettuce. Add croutons if you like for an extra crunch.
Roll the wrap: Fold in the sides of the tortilla, then tightly roll it from the bottom, ensuring the fillings are secure within the wrap.
Serve: Slice the wrap in half diagonally if desired, and it’s ready to be served. You can also wrap it in parchment paper or foil for easy handling.