Smoked Salmon Bagel with Cream Cheese


1 plain or everything bagel

2-3 ounces of smoked salmon

2-3 tablespoons of cream cheese

Thinly sliced red onion


Fresh dill (optional)

Lemon wedges


Slice the bagel in half horizontally.

Toast the bagel halves until they are golden brown and crispy.

Spread a generous layer of cream cheese on each bagel half.

Lay the smoked salmon evenly over the cream cheese on both halves.

Top the salmon with a few slices of red onion and sprinkle some capers on top.

If desired, add some fresh dill for an extra burst of flavor.

Squeeze a bit of lemon juice over the smoked salmon to enhance the taste.

Place the two bagel halves together to form a sandwich.

Serve your smoked salmon bagel immediately as an open-faced sandwich or as a traditional sandwich.

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